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Alpine Goose

2,500.00 Grams

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  1. Great goose

    Posted by Ruth on 22nd May 2015

    I've never cooked goose before, but I invited friends to come help eat it anyway. It turned out wonderfully - very different, quite a red meat, with a lovely unique taste. All four of us enjoyed it. And the potatoes baked in goose fat were heaven! A simple salad, fresh bread, gravy - just delightful. There was plenty left from the 2.8kg goose to make a ragout the next day. The jar of goose fat in the fridge will come in handy, too.

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