Buy a whole fillet and slice off as required, as it is a very versatile steak. Note: This is a STEAK, see other product if you'd like a ROAST.
Buy a whole fillet and slice off as required, as it is a very versatile steak
-sliced 2" thick for BBQ or Pan fry medium to medium rare
-sliced thin for Steak Dianne - escalopes/schnitzels
-sliced in strips for stirfry and stroganoff
-whole to bake: ideal for beef wellington
-diced for a beefy steak & redwine/mushroom/onion pie
-very lean steak for diet conscious:- and to avoid the oils in frying, what about poaching, ie: in beef stock, 30 mins simmer per kilogram. Serve with olive tapenade, witlof, cos lettuce, spring onions, radish, & fresh crusty bread